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Bar Louie’s restructuring includes store closures and debt reduction efforts, with leadership citing profitability among remaining locations and plans for long-term sustainability.
AI is changing how restaurants attract and engage customers, providing personalized marketing, data-driven insights and automated tools to enhance the dining experience.
A well-planned marketing budget and data-driven forecasting strategy can help restaurants maximize their marketing investment, attract customers, and achieve long-term growth.
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While Instagram and TikTok are great for food photos and viral moments, LinkedIn offers a powerful platform for restaurant owners to build industry credibility and attract top talent.
A strong social media strategy for restaurants goes beyond food photos, focusing on storytelling, engagement, and platform-specific content to create an immersive brand experience.
A/B testing helps restaurants refine marketing strategies by testing variations of ads, emails, menus and websites to determine what resonates most with customers.
A strong event marketing strategy can increase brand awareness, engage customers, and drive long-term success for restaurants through unique experiences and digital promotion.
Restaurant influencer marketing thrives on authenticity, strategic influencer selection, and measurable engagement to drive real audience connections.