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Transparency and effective communication throughout the entire employee life cycle makes for better hires and boosts longevity and loyalty once team members are onboarded.
Leaders who prioritize trust, opportunity and respect can turn hourly jobs into long-term careers — and create cultures where teams feel valued and invested.
By building clear pathways to success and providing mentorship and growth opportunities, restaurant operators can decrease turnover and build stronger businesses.
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It’s not just about the paycheck. Understanding other factors, like career pathways and management styles, can help operators build an environment where people want to work.
Hotels and restaurants across the U.S. are still struggling to fill open roles as shifting expectations, high turnover and immigration limits shrink the hiring pool.
Writing clear, realistic job descriptions and promoting them in the right places helps hospitality businesses stand out and connect with the talent they need most.
Tracking the right KPIs can help restaurants connect social media content to real business outcomes, from brand awareness and community engagement to reservations and revenue.
Discover how Shawarma Press leverages its employee value proposition to strengthen hiring, boost retention and build a purpose-driven culture in hospitality.