Publications in the Mainland Community:
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How Technology is Shaping the State of Restaurant Franchising in 2026

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What Restaurant Operators Want From Tech in 2026 (and What They’re Dropping)

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3

How Technology Helps Build Culture Across Multi-Unit Teams

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4

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

05-28-2026 | 1:30PM

As franchise brands scale across markets, design is no longer just about aesthetics — it’s a strategic tool for reducing costs, accelerating growth and signaling value to prospective operators.

5

The Visionaries Redefining Dining: Urban Bird Hot Chicken’s Founders Build With Grit and Heart

05-28-2026 | 1:30PM

Brandon Gawthorp and Chantel Fiaschetti built Urban Bird Hot Chicken with the hard-earned perspective of longtime operators who know what it takes to grow a restaurant brand.

6

Why Delivery Matters More to Restaurant Franchises Than Ever

05-26-2026 | 8:00AM

For restaurant franchises, delivery is no longer just an added convenience for customers. It is changing the way brands think about development, territory planning and unit economics.

most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE
most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
story

What Restaurant Operators Want From Tech in 2026 (and What They’re Dropping)

06-3-2026 | 8:00AM
story

How Technology Helps Build Culture Across Multi-Unit Teams

06-2-2026 | 2:00PM
story

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

05-28-2026 | 1:30PM
story

The Visionaries Redefining Dining: Urban Bird Hot Chicken’s Founders Build With Grit and Heart

05-28-2026 | 1:30PM
story

Why Delivery Matters More to Restaurant Franchises Than Ever

05-26-2026 | 8:00AM
story

Top 25 Restaurant Franchises to Watch in 2026 — Dessert Franchises

05-21-2026 | 2:00PM
story

How Scalable Marketing Systems Drive Multi-Unit Restaurant Growth

05-19-2026 | 6:04PM
story

How Culinary Brands Build National Presence: Urban Bird Hot Chicken

05-14-2026 | 7:30AM
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How Digital Reputation Has Become a Growth Lever for Hospitality Franchises

05-12-2026 | 7:00AM
story

Restaurant Systems Operators Rely on in 2026: Technology That Keeps Margins in Check

05-8-2026 | 2:52PM

Most Popular

most-popular
1

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

READ MORE
most-popular
2

How Technology Helps Build Culture Across Multi-Unit Teams

READ MORE
most-popular
3

How Digital Reputation Has Become a Growth Lever for Hospitality Franchises

READ MORE
4

Cruise Terminals International Appoints Greg Lanter as CEO

05-7-2026 | 4:34PM

With over 20 years of hospitality and infrastructure leadership, Lanter will lead CTI’s next phase of international expansion.

5

Why Delivery Matters More to Restaurant Franchises Than Ever

05-26-2026 | 8:00AM

For restaurant franchises, delivery is no longer just an added convenience for customers. It is changing the way brands think about development, territory planning and unit economics.

6

The Visionaries Redefining Dining: Dave Schmidt Brings Innovation and Transparency to Refresh the Breakfast Cafe Space

04-30-2026 | 8:30AM

Keke’s Breakfast Cafe brings a level of flexibility and trust to the cafe franchise landscape, driving success for franchisees and illustrating how the future of the industry could (and should) look.

7

How Restaurants Are Using Technology to Balance Menu Profitability and Guest Experience

04-14-2026 | 8:00AM

The smart integration of technology that makes brands accessible in multiple contexts and streamlines processes for teams and guests benefits both people and profits.

8

How Culinary Brands Build National Presence: Urban Bird Hot Chicken

05-14-2026 | 7:30AM

After expanding to more than 30 Wingstop locations, Urban Bird Hot Chicken’s founders are using their experience to expand the Nashville-style chicken concept through strategic franchising.

9

How Culinary Brands Build National Presence: The Melt

04-16-2026 | 8:00AM

The fast-casual comfort food concept is pairing differentiated ingredients, operational discipline and a hospitality-driven culture to expand beyond its California roots.

most-popular
1

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

READ MORE
most-popular
1

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

READ MORE

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2020 State-By-State Economic Outlook

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