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Sustainability is increasingly important in hospitality. By implementing eco-friendly practices, hotels can attract repeat visitors, reduce costs and enhance their brand reputation while contributing to a more sustainable future.
From sustainable tourism initiatives to innovative guest experiences, leaders like Tareq Salahi, the chairman of Hotels at Sea, are paving the way for the future of hospitality.
Mike Davis steps in as Neighborly's new CEO, bringing a focus on innovation and service excellence while honoring the legacy of his predecessor, Mike Bidwell.
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Marriott has reopened the fully renovated W Hollywood, its West Coast luxury flagship, with bespoke designs and immersive amenities to attract modern travelers.
Quaker Steak & Lube offers a motorsports-themed dining experience, supporting franchisees with site selection, training and marketing to engage communities and drive success.
In a bid to attract more weekday diners, IHOP introduces its "House Faves" menu, featuring classic breakfast items and a nostalgic promotional campaign with Loverboy and Julie Bowen.
Gyu-Kaku is a global Japanese BBQ franchise where diners grill meat at the table, offering a unique, interactive dining experience with extensive franchise support and adaptability.