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The hotel franchisor is the parent company to 25 hotel brands. With a range of investments and potential returns, there is a perfect fit for a wide range of hospitality entrepreneurs with Wyndham.
In a bid to attract more weekday diners, IHOP introduces its "House Faves" menu, featuring classic breakfast items and a nostalgic promotional campaign with Loverboy and Julie Bowen.
Room 1903 spoke with chairman Bennett Maxwell to learn about how the cookie brand has achieved its impressive expansion, selling over 400 franchise agreements in just three years.
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Scott Frost’s journey from a telecommunications salesman to leading a successful restaurant group in the competitive hospitality industry is nothing short of remarkable.
Williams brings a rich background in franchising and operations and will play a crucial role in the brand’s pathway to 1,500 bakeries across the country.
Front-line managers report high stress, understaffing and outdated training, leading to widespread burnout and employee turnover in the hospitality sector.
Marriott International’s franchise model provides comprehensive support and training to franchisees across its diverse portfolio of 30 hotel brands.
Chick-fil-A's new elevated drive-thru restaurant in Georgia features four lanes and an advanced kitchen system, aiming to double the service capacity of a traditional restaurant.