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Marriott has reopened the fully renovated W Hollywood, its West Coast luxury flagship, with bespoke designs and immersive amenities to attract modern travelers.
Sustainability is increasingly important in hospitality. By implementing eco-friendly practices, hotels can attract repeat visitors, reduce costs and enhance their brand reputation while contributing to a more sustainable future.
From sustainable tourism initiatives to innovative guest experiences, leaders like Tareq Salahi, the chairman of Hotels at Sea, are paving the way for the future of hospitality.
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Gyu-Kaku is a global Japanese BBQ franchise where diners grill meat at the table, offering a unique, interactive dining experience with extensive franchise support and adaptability.
Room 1903 spoke with chairman Bennett Maxwell to learn about how the cookie brand has achieved its impressive expansion, selling over 400 franchise agreements in just three years.
Quaker Steak & Lube offers a motorsports-themed dining experience, supporting franchisees with site selection, training and marketing to engage communities and drive success.
The hotel franchisor is the parent company to 25 hotel brands. With a range of investments and potential returns, there is a perfect fit for a wide range of hospitality entrepreneurs with Wyndham.
In a bid to attract more weekday diners, IHOP introduces its "House Faves" menu, featuring classic breakfast items and a nostalgic promotional campaign with Loverboy and Julie Bowen.