Publications in the Mainland Community:
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How Technology is Shaping the State of Restaurant Franchising in 2026

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How Culinary Brands Build National Presence: Port of Subs

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3

Scaling Culture in High-Growth Restaurant Systems Through Technology

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4

What Restaurant Operators Want From Tech in 2026 (and What They’re Dropping)

06-3-2026 | 8:00AM

Restaurant operators are becoming less interested in flashy technology and more focused on tools that actually help stores run better day to day.

5

How Technology Helps Build Culture Across Multi-Unit Teams

06-2-2026 | 2:00PM

For scaling restaurants, tech builds culture by standardizing everything. At Döner Haus, for example, operations are automated so franchisees can “just show up and execute.”

6

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

05-28-2026 | 1:30PM

As franchise brands scale across markets, design is no longer just about aesthetics — it’s a strategic tool for reducing costs, accelerating growth and signaling value to prospective operators.

most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE
most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
story

How Culinary Brands Build National Presence: Port of Subs

06-10-2026 | 8:00AM
story

Scaling Culture in High-Growth Restaurant Systems Through Technology

06-9-2026 | 8:00AM
story

What Restaurant Operators Want From Tech in 2026 (and What They’re Dropping)

06-3-2026 | 8:00AM
story

How Technology Helps Build Culture Across Multi-Unit Teams

06-2-2026 | 2:00PM
story

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

05-28-2026 | 1:30PM
story

The Visionaries Redefining Dining: Urban Bird Hot Chicken’s Founders Build With Grit and Heart

05-28-2026 | 1:30PM
story

Why Delivery Matters More to Restaurant Franchises Than Ever

05-26-2026 | 8:00AM
story

Top 25 Restaurant Franchises to Watch in 2026 — Dessert Franchises

05-21-2026 | 2:00PM
story

How Scalable Marketing Systems Drive Multi-Unit Restaurant Growth

05-19-2026 | 6:04PM
story

How Culinary Brands Build National Presence: Urban Bird Hot Chicken

05-14-2026 | 7:30AM

Most Popular

most-popular
1

How Culinary Brands Build National Presence: Port of Subs

READ MORE
most-popular
2

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

READ MORE
most-popular
3

How Digital Reputation Has Become a Growth Lever for Hospitality Franchises

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4

How Technology Helps Build Culture Across Multi-Unit Teams

06-2-2026 | 2:00PM

For scaling restaurants, tech builds culture by standardizing everything. At Döner Haus, for example, operations are automated so franchisees can “just show up and execute.”

5

The Visionaries Redefining Dining: Urban Bird Hot Chicken’s Founders Build With Grit and Heart

05-28-2026 | 1:30PM

Brandon Gawthorp and Chantel Fiaschetti built Urban Bird Hot Chicken with the hard-earned perspective of longtime operators who know what it takes to grow a restaurant brand.

6

How Culinary Brands Build National Presence: Urban Bird Hot Chicken

05-14-2026 | 7:30AM

After expanding to more than 30 Wingstop locations, Urban Bird Hot Chicken’s founders are using their experience to expand the Nashville-style chicken concept through strategic franchising.

7

Cruise Terminals International Appoints Greg Lanter as CEO

05-7-2026 | 4:34PM

With over 20 years of hospitality and infrastructure leadership, Lanter will lead CTI’s next phase of international expansion.

8

The Visionaries Redefining Dining: Dave Schmidt Brings Innovation and Transparency to Refresh the Breakfast Cafe Space

04-30-2026 | 8:30AM

Keke’s Breakfast Cafe brings a level of flexibility and trust to the cafe franchise landscape, driving success for franchisees and illustrating how the future of the industry could (and should) look.

most-popular
1

How Culinary Brands Build National Presence: Port of Subs

READ MORE
most-popular
1

How Culinary Brands Build National Presence: Port of Subs

READ MORE

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2020 State-By-State Economic Outlook

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