Publications in the Mainland Community:
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How Technology is Shaping the State of Restaurant Franchising in 2026

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The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

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How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

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4

Top 25 Restaurant Brands To Watch in 2026 — Burger Franchises

03-26-2026 | 8:30AM

With major global players and niche, chef-driven disruptors, the burger franchise landscape offers a range of differentiated opportunities.

5

Beyond the Revolving Door: Why Retention Is the Ultimate Profit Driver for Restaurants

03-24-2026 | 12:30PM

Retention does more than cut hiring costs. It improves consistency, strengthens guest ties and builds a culture — the ultimate competitive edge in a tight labor market.

6

How Culinary Brands Build National Presence: Biscuit Belly

03-19-2026 | 8:00AM

The fast-growing Southern breakfast concept is pairing disciplined development, multi-unit operators and a scalable guest experience to move from regional favorite to national contender.

most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE
most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
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The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

04-2-2026 | 8:00AM
story

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

03-31-2026 | 8:00AM
story

Top 25 Restaurant Brands To Watch in 2026 — Burger Franchises

03-26-2026 | 8:30AM
story

Beyond the Revolving Door: Why Retention Is the Ultimate Profit Driver for Restaurants

03-24-2026 | 12:30PM
story

How Culinary Brands Build National Presence: Biscuit Belly

03-19-2026 | 8:00AM
story

How Scalable Training Playbooks Drive Consistency Across Restaurant Systems

03-17-2026 | 9:00AM
story

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

03-12-2026 | 8:54AM
story

How Automation Is Reshaping the Future of Restaurant Operating Models

03-10-2026 | 12:20PM
story

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

03-5-2026 | 8:00AM
story

How Restaurants Are Fixing Labor Costs Through Automation, Training and Culture

03-3-2026 | 5:30PM

Most Popular

most-popular
1

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

READ MORE
most-popular
2

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

READ MORE
most-popular
3

Top 25 Restaurant Brands To Watch in 2026 — Burger Franchises

READ MORE
4

Beyond the Revolving Door: Why Retention Is the Ultimate Profit Driver for Restaurants

03-24-2026 | 12:30PM

Retention does more than cut hiring costs. It improves consistency, strengthens guest ties and builds a culture — the ultimate competitive edge in a tight labor market.

5

Top 25 Restaurant Franchises To Watch — Chicken Franchises

02-26-2026 | 11:00AM

This guide spotlights the chicken franchises — from the well-established fried chicken legends to the newer, spicier hot chicken spots — that are gearing up for big growth in 2026.

6

The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

04-2-2026 | 8:00AM

By blending Japanese robotics, simplified operations and cultural authenticity, Onigilly is proving that ancient food traditions can become some of the most scalable restaurant models.

7

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

03-5-2026 | 8:00AM

As national director of franchise sales, Jameson is helping reshape what ethical, sustainable franchising looks like — starting with who gets to the table and why.

8

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM

As Vice President of Marketing and Creative, Keeler has created a shift that starts long before the guests even arrive, leveraging a strategy focused on real, positive experiences — not just trends.

most-popular
1

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

READ MORE
most-popular
1

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

READ MORE

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2020 State-By-State Economic Outlook

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