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After expanding to more than 30 Wingstop locations, Urban Bird Hot Chicken’s founders are using their experience to expand the Nashville-style chicken concept through strategic franchising.
Shifting from defensive review management to a more holistic view that prioritizes brand identity and vibe, hospitality brands can empower franchisees to turn digital touchpoints into real revenue.
As restaurant operators scale, the systems they choose are becoming less about convenience and more about visibility, control and making better day-to-day decisions.
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With over 20 years of hospitality and infrastructure leadership, Lanter will lead CTI’s next phase of international expansion.
Keke’s Breakfast Cafe brings a level of flexibility and trust to the cafe franchise landscape, driving success for franchisees and illustrating how the future of the industry could (and should) look.
Word of mouth, influencers, happy franchisees and traditional advertising all play a key role in getting diners in restaurants and franchisees in the pipeline in 2026.
The smart integration of technology that makes brands accessible in multiple contexts and streamlines processes for teams and guests benefits both people and profits.
From menu innovation to personalized marketing, restaurant franchises are leaning into AI-powered insights to drive smarter decisions and stronger guest relationships.
With major global players and niche, chef-driven disruptors, the burger franchise landscape offers a range of differentiated opportunities.