Publications in the Mainland Community:
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1

How Technology is Shaping the State of Restaurant Franchising in 2026

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2

How Digital Reputation Has Become a Growth Lever for Hospitality Franchises

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3

Restaurant Systems Operators Rely on in 2026: Technology That Keeps Margins in Check

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4

Cruise Terminals International Appoints Greg Lanter as CEO

05-7-2026 | 4:34PM

With over 20 years of hospitality and infrastructure leadership, Lanter will lead CTI’s next phase of international expansion.

5

What Marketing Tactics Are Filling Tables and Pipelines?

05-5-2026 | 8:00AM

Word of mouth, influencers, happy franchisees and traditional advertising all play a key role in getting diners in restaurants and franchisees in the pipeline in 2026.

6

The Visionaries Redefining Dining: Dave Schmidt Brings Innovation and Transparency to Refresh the Breakfast Cafe Space

04-30-2026 | 8:30AM

Keke’s Breakfast Cafe brings a level of flexibility and trust to the cafe franchise landscape, driving success for franchisees and illustrating how the future of the industry could (and should) look.

most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE
most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
story

How Digital Reputation Has Become a Growth Lever for Hospitality Franchises

05-12-2026 | 7:00AM
story

Restaurant Systems Operators Rely on in 2026: Technology That Keeps Margins in Check

05-8-2026 | 2:52PM
story

What Marketing Tactics Are Filling Tables and Pipelines?

05-5-2026 | 8:00AM
story

The Visionaries Redefining Dining: Dave Schmidt Brings Innovation and Transparency to Refresh the Breakfast Cafe Space

04-30-2026 | 8:30AM
story

The Restaurant Brands Using Technology to Remove Friction, Not Add It

04-21-2026 | 8:00AM
story

How Culinary Brands Build National Presence: The Melt

04-16-2026 | 8:00AM
story

How Restaurants Are Using Technology to Balance Menu Profitability and Guest Experience

04-14-2026 | 8:00AM
story

The Restaurant Tech Tools Owners Won’t Cut in 2026

04-9-2026 | 6:52PM
story

How Data-Driven Menu Innovation Is Driving Franchise Demand

04-7-2026 | 3:00PM
story

The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

04-2-2026 | 8:00AM

Most Popular

most-popular
1

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

READ MORE
most-popular
2

What Marketing Tactics Are Filling Tables and Pipelines?

READ MORE
most-popular
3

Cruise Terminals International Appoints Greg Lanter as CEO

READ MORE
4

The Visionaries Redefining Dining: Dave Schmidt Brings Innovation and Transparency to Refresh the Breakfast Cafe Space

04-30-2026 | 8:30AM

Keke’s Breakfast Cafe brings a level of flexibility and trust to the cafe franchise landscape, driving success for franchisees and illustrating how the future of the industry could (and should) look.

5

How Culinary Brands Build National Presence: The Melt

04-16-2026 | 8:00AM

The fast-casual comfort food concept is pairing differentiated ingredients, operational discipline and a hospitality-driven culture to expand beyond its California roots.

6

How Restaurants Are Using Technology to Balance Menu Profitability and Guest Experience

04-14-2026 | 8:00AM

The smart integration of technology that makes brands accessible in multiple contexts and streamlines processes for teams and guests benefits both people and profits.

7

The Restaurant Brands Using Technology to Remove Friction, Not Add It

04-21-2026 | 8:00AM

In a crowded restaurant market, the brands standing out are the ones using technology to make ordering easier, more flexible and more intuitive for guests.

8

The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

04-2-2026 | 8:00AM

By blending Japanese robotics, simplified operations and cultural authenticity, Onigilly is proving that ancient food traditions can become some of the most scalable restaurant models.

9

How Culinary Brands Build National Presence: Biscuit Belly

03-19-2026 | 8:00AM

The fast-growing Southern breakfast concept is pairing disciplined development, multi-unit operators and a scalable guest experience to move from regional favorite to national contender.

most-popular
1

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

READ MORE
most-popular
1

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

READ MORE

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2020 State-By-State Economic Outlook

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