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From sustainable tourism initiatives to innovative guest experiences, leaders like Tareq Salahi, the chairman of Hotels at Sea, are paving the way for the future of hospitality.
Mike Davis steps in as Neighborly's new CEO, bringing a focus on innovation and service excellence while honoring the legacy of his predecessor, Mike Bidwell.
Quaker Steak & Lube offers a motorsports-themed dining experience, supporting franchisees with site selection, training and marketing to engage communities and drive success.
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Gyu-Kaku is a global Japanese BBQ franchise where diners grill meat at the table, offering a unique, interactive dining experience with extensive franchise support and adaptability.
Room 1903 spoke with chairman Bennett Maxwell to learn about how the cookie brand has achieved its impressive expansion, selling over 400 franchise agreements in just three years.
In a bid to attract more weekday diners, IHOP introduces its "House Faves" menu, featuring classic breakfast items and a nostalgic promotional campaign with Loverboy and Julie Bowen.
Marriott International’s franchise model provides comprehensive support and training to franchisees across its diverse portfolio of 30 hotel brands.