Publications in the Mainland Community:
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The Top Growth Markets for Restaurants in 2026 and Beyond

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Small-Footprint, Big Profits: Why Modular Franchise Concepts Are Winning in Today's Market

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3

The Operators Driving Restaurant Innovation: How the Panos Family Balances Hospitality, Technology and Multi-Unit Growth

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4

Top 20 Emerging Restaurant Franchises to Watch in 2026

07-2-2026 | 8:00AM

From fast casual comfort food and regional favorites to better-for-you concepts and international flavors, these restaurant franchises are expanding and creating opportunities for franchisees.

5

The Visionaries Redefining Dining: How Chad and Lauren Coulter Built Biscuit Belly for Fast-Casual Growth

06-25-2026 | 8:00AM

Lessons from paint-and-sip franchises, a wine bar concept and years of business ownership continue to shape the company’s approach to expansion.

6

The Technology Shaping the Future of Franchised Dining Beyond 2026

06-23-2026 | 8:00AM

Restaurant brands are experimenting with AI and robotics as they look for new ways to streamline operations and help franchisees work more efficiently.

most-popular
Featured Article
1

The Top Growth Markets for Restaurants in 2026 and Beyond

READ MORE
most-popular
Featured Article
1

The Top Growth Markets for Restaurants in 2026 and Beyond

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
story

Small-Footprint, Big Profits: Why Modular Franchise Concepts Are Winning in Today's Market

07-14-2026 | 4:41PM
story

The Top Growth Markets for Restaurants in 2026 and Beyond

07-7-2026 | 8:00AM
story

Top 20 Emerging Restaurant Franchises to Watch in 2026

07-2-2026 | 8:00AM
story

The Visionaries Redefining Dining: How Chad and Lauren Coulter Built Biscuit Belly for Fast-Casual Growth

06-25-2026 | 8:00AM
story

The Technology Shaping the Future of Franchised Dining Beyond 2026

06-23-2026 | 8:00AM
story

How Technology Is Powering Sustainable Restaurant Practices

06-22-2026 | 5:47PM
story

How Culinary Brands Build National Presence: Port of Subs

06-10-2026 | 8:00AM
story

Scaling Culture in High-Growth Restaurant Systems Through Technology

06-9-2026 | 8:00AM
story

What Restaurant Operators Want From Tech in 2026 (and What They’re Dropping)

06-3-2026 | 8:00AM
story

How Technology Helps Build Culture Across Multi-Unit Teams

06-2-2026 | 2:00PM

Most Popular

most-popular
1

Small-Footprint, Big Profits: Why Modular Franchise Concepts Are Winning in Today's Market

READ MORE
most-popular
2

Scaling Culture in High-Growth Restaurant Systems Through Technology

READ MORE
most-popular
3

How Technology Helps Build Culture Across Multi-Unit Teams

READ MORE
4

Why Delivery Matters More to Restaurant Franchises Than Ever

05-26-2026 | 8:00AM

For restaurant franchises, delivery is no longer just an added convenience for customers. It is changing the way brands think about development, territory planning and unit economics.

5

How Technology Is Powering Sustainable Restaurant Practices

06-22-2026 | 5:47PM

Restaurant franchises are using tech, from AI waste tracking to frying oil management, to prioritize environmentally friendly practices and improve operational efficiency.

6

How Culinary Brands Build National Presence: Port of Subs

06-10-2026 | 8:00AM

As the 130-plus-unit sandwich franchise expands beyond the West Coast, Port of Subs is leaning on franchisee support and regional development to grow into new markets.

7

How Scalable Marketing Systems Drive Multi-Unit Restaurant Growth

05-19-2026 | 6:04PM

Fragmented marketing hinders growing restaurant brands. As Jason Purvis proved scaling Chick-fil-A, aligning operators with a shared strategy turns individual units into a high-performing market.

8

The Operators Driving Restaurant Innovation: How the Panos Family Balances Hospitality, Technology and Multi-Unit Growth

07-9-2026 | 9:30AM

For 30 years, the Panos family has led Atlanta's leading Mellow Mushroom group by merging disciplined operations, smart technology and a deep commitment to hospitality.

9

The Visionaries Redefining Dining: Urban Bird Hot Chicken’s Founders Build With Grit and Heart

05-28-2026 | 1:30PM

Brandon Gawthorp and Chantel Fiaschetti built Urban Bird Hot Chicken with the hard-earned perspective of longtime operators who know what it takes to grow a restaurant brand.

most-popular
1

Small-Footprint, Big Profits: Why Modular Franchise Concepts Are Winning in Today's Market

READ MORE
most-popular
1

Small-Footprint, Big Profits: Why Modular Franchise Concepts Are Winning in Today's Market

READ MORE

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2020 State-By-State Economic Outlook

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