Publications in the Mainland Community:
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How Technology is Shaping the State of Restaurant Franchising in 2026

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How Scalable Training Playbooks Drive Consistency Across Restaurant Systems

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3

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

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4

How Automation Is Reshaping the Future of Restaurant Operating Models

03-10-2026 | 12:20PM

Automation is helping restaurant operators streamline operations, improve consistency and strengthen communication while keeping hospitality at the center of the guest experience.

5

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

03-5-2026 | 8:00AM

As national director of franchise sales, Jameson is helping reshape what ethical, sustainable franchising looks like — starting with who gets to the table and why.

6

How Restaurants Are Fixing Labor Costs Through Automation, Training and Culture

03-3-2026 | 5:30PM

Restaurants manage labor costs by using automation, data, menu optimization and employee development to boost efficiency and improve the guest experience.

most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE
most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
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How Scalable Training Playbooks Drive Consistency Across Restaurant Systems

03-17-2026 | 9:00AM
story

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

03-12-2026 | 8:54AM
story

How Automation Is Reshaping the Future of Restaurant Operating Models

03-10-2026 | 12:20PM
story

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

03-5-2026 | 8:00AM
story

How Restaurants Are Fixing Labor Costs Through Automation, Training and Culture

03-3-2026 | 5:30PM
story

Top 25 Restaurant Franchises To Watch — Chicken Franchises

02-26-2026 | 11:00AM
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How Restaurants Are Integrating Technology Across the Entire Guest Journey

02-24-2026 | 8:00AM
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The 2026 Restaurant Tech Stack: How Restaurant Technology Is Powering Growth

02-19-2026 | 2:52PM
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The Technology That Drives Kitchen Efficiency for Restaurants

02-17-2026 | 8:30AM
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Labor-Saving Restaurant Technology in 2026: Where Operators Are Actually Seeing ROI

02-12-2026 | 8:00AM

Most Popular

most-popular
1

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

READ MORE
most-popular
2

How Automation Is Reshaping the Future of Restaurant Operating Models

READ MORE
most-popular
3

How Restaurants Are Integrating Technology Across the Entire Guest Journey

READ MORE
4

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

03-5-2026 | 8:00AM

As national director of franchise sales, Jameson is helping reshape what ethical, sustainable franchising looks like — starting with who gets to the table and why.

5

Top 25 Restaurant Franchises To Watch — Sandwich Franchises

01-29-2026 | 9:00AM

From well-loved brands to niche up-and-coming concepts, this guide highlights which sandwich franchises are primed for growth in 2026 and why investors are already analyzing their strategies.

6

How Restaurants Are Fixing Labor Costs Through Automation, Training and Culture

03-3-2026 | 5:30PM

Restaurants manage labor costs by using automation, data, menu optimization and employee development to boost efficiency and improve the guest experience.

7

How Restaurant Brands Build National Presence With Data and Segmentation

02-5-2026 | 8:00AM

In a feed-first media world, restaurant brands are turning attention signals into targeted outreach. Melting Pot shows how data, segmentation and reservations power growth.

8

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM

As Vice President of Marketing and Creative, Keeler has created a shift that starts long before the guests even arrive, leveraging a strategy focused on real, positive experiences — not just trends.

9

10 Franchises That Are Expanding Despite Inflation

01-27-2026 | 4:56PM

Rising costs and economic uncertainty have reshaped the restaurant industry, but these franchise brands are continuing to grow by prioritizing efficiency, consistency and value-driven concepts.

most-popular
1

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

READ MORE
most-popular
1

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

READ MORE

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2020 State-By-State Economic Outlook

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