Publications in the Mainland Community:
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How Technology is Shaping the State of Restaurant Franchising in 2026

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The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

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3

How Restaurants Are Fixing Labor Costs Through Automation, Training and Culture

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4

Top 25 Restaurant Franchises To Watch — Chicken Franchises

02-26-2026 | 11:00AM

This guide spotlights the chicken franchises — from the well-established fried chicken legends to the newer, spicier hot chicken spots — that are gearing up for big growth in 2026.

5

How Restaurants Are Integrating Technology Across the Entire Guest Journey

02-24-2026 | 8:00AM

In a largely digital world, restaurant franchises must recognize the value technology provides throughout the guest journey and leverage tech solutions beyond the four walls.

6

The 2026 Restaurant Tech Stack: How Restaurant Technology Is Powering Growth

02-19-2026 | 2:52PM

Restaurant tech has become the difference between a smooth rollout and a painful one, especially once a brand starts opening stores in new markets.

most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE
most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
story

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

03-5-2026 | 8:00AM
story

How Restaurants Are Fixing Labor Costs Through Automation, Training and Culture

03-3-2026 | 5:30PM
story

Top 25 Restaurant Franchises To Watch — Chicken Franchises

02-26-2026 | 11:00AM
story

How Restaurants Are Integrating Technology Across the Entire Guest Journey

02-24-2026 | 8:00AM
story

The 2026 Restaurant Tech Stack: How Restaurant Technology Is Powering Growth

02-19-2026 | 2:52PM
story

The Technology That Drives Kitchen Efficiency for Restaurants

02-17-2026 | 8:30AM
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Labor-Saving Restaurant Technology in 2026: Where Operators Are Actually Seeing ROI

02-12-2026 | 8:00AM
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How Restaurant Franchises Are Using Data in Decision Making

02-10-2026 | 8:00AM
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How Restaurant Brands Build National Presence With Data and Segmentation

02-5-2026 | 8:00AM
story

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM

Most Popular

most-popular
1

How Restaurants Are Integrating Technology Across the Entire Guest Journey

READ MORE
most-popular
2

Top 25 Restaurant Franchises To Watch — Chicken Franchises

READ MORE
most-popular
3

How Restaurants Are Fixing Labor Costs Through Automation, Training and Culture

READ MORE
4

The Technology That Drives Kitchen Efficiency for Restaurants

02-17-2026 | 8:30AM

BIGGBY® COFFEE Director of Technology Michael Kotia explains how a unified data layer and interoperable tools reduce staff cognitive load and help franchisees manage omnichannel ordering complexities.

5

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM

As Vice President of Marketing and Creative, Keeler has created a shift that starts long before the guests even arrive, leveraging a strategy focused on real, positive experiences — not just trends.

6

How Restaurant Brands Build National Presence With Data and Segmentation

02-5-2026 | 8:00AM

In a feed-first media world, restaurant brands are turning attention signals into targeted outreach. Melting Pot shows how data, segmentation and reservations power growth.

7

How Paris Baguette Is Maintaining the Culinary Experience as They Scale Nationally

01-22-2026 | 7:30AM

By balancing industrial-scale infrastructure with high-impact media and a "people-first" philosophy, the global bakery-café is redefining how culinary brands build a nationwide footprint.

8

Guide: Fast Casual vs. QSR — Which Model Is Winning Now

01-13-2026 | 8:00AM

A look at how fast-casual and QSR models are performing in today’s economy and why each is winning in different ways depending on customer behavior, pricing pressure and growth strategy.

most-popular
1

How Restaurants Are Integrating Technology Across the Entire Guest Journey

READ MORE
most-popular
1

How Restaurants Are Integrating Technology Across the Entire Guest Journey

READ MORE

Featured Series

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2020 State-By-State Economic Outlook

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