Publications in the Mainland Community:
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1

How Technology is Shaping the State of Restaurant Franchising in 2026

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2

The Technology That Drives Kitchen Efficiency for Restaurants

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3

Labor-Saving Restaurant Technology in 2026: Where Operators Are Actually Seeing ROI

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4

How Restaurant Franchises Are Using Data in Decision Making

02-10-2026 | 8:00AM

A practical look at how modern restaurant brands rely on data to improve operations, support franchisees, and enhance the guest experience.

5

How Restaurant Brands Build National Presence With Data and Segmentation

02-5-2026 | 8:00AM

In a feed-first media world, restaurant brands are turning attention signals into targeted outreach. Melting Pot shows how data, segmentation and reservations power growth.

6

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM

As Vice President of Marketing and Creative, Keeler has created a shift that starts long before the guests even arrive, leveraging a strategy focused on real, positive experiences — not just trends.

most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE
most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
story

The Technology That Drives Kitchen Efficiency for Restaurants

02-17-2026 | 8:30AM
story

Labor-Saving Restaurant Technology in 2026: Where Operators Are Actually Seeing ROI

02-12-2026 | 8:00AM
story

How Restaurant Franchises Are Using Data in Decision Making

02-10-2026 | 8:00AM
story

How Restaurant Brands Build National Presence With Data and Segmentation

02-5-2026 | 8:00AM
story

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM
story

Top 25 Restaurant Franchises To Watch — Sandwich Franchises

01-29-2026 | 9:00AM
story

How Paris Baguette Is Maintaining the Culinary Experience as They Scale Nationally

01-22-2026 | 7:30AM
story

We Asked AI To Predict Restaurant Demand for 2026: Here’s What It Said

01-20-2026 | 9:00AM
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Restaurant Tech Stacks That Boost Profit in 2026: Tools Operators Are Prioritizing

01-15-2026 | 8:30AM
story

Guide: Fast Casual vs. QSR — Which Model Is Winning Now

01-13-2026 | 8:00AM

Most Popular

most-popular
1

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

READ MORE
most-popular
2

The Technology That Drives Kitchen Efficiency for Restaurants

READ MORE
most-popular
3

Top 25 Restaurant Franchises To Watch — Sandwich Franchises

READ MORE
4

How Restaurant Franchises Are Using Data in Decision Making

02-10-2026 | 8:00AM

A practical look at how modern restaurant brands rely on data to improve operations, support franchisees, and enhance the guest experience.

5

10 Franchises That Are Expanding Despite Inflation

01-27-2026 | 4:56PM

Rising costs and economic uncertainty have reshaped the restaurant industry, but these franchise brands are continuing to grow by prioritizing efficiency, consistency and value-driven concepts.

6

How Paris Baguette Is Maintaining the Culinary Experience as They Scale Nationally

01-22-2026 | 7:30AM

By balancing industrial-scale infrastructure with high-impact media and a "people-first" philosophy, the global bakery-café is redefining how culinary brands build a nationwide footprint.

7

Guide: Fast Casual vs. QSR — Which Model Is Winning Now

01-13-2026 | 8:00AM

A look at how fast-casual and QSR models are performing in today’s economy and why each is winning in different ways depending on customer behavior, pricing pressure and growth strategy.

8

The Digital Transformation in the Restaurant Industry — Technology as a Tool for Growth: Driving Success in the Digital Age

12-24-2025 | 8:00AM

Daniel Burrus explains how payment systems, automation, AI and data-driven decisions are reshaping restaurant operations, guest experiences and long-term competitiveness.

9

How Restaurant Brands Build National Presence With Data and Segmentation

02-5-2026 | 8:00AM

In a feed-first media world, restaurant brands are turning attention signals into targeted outreach. Melting Pot shows how data, segmentation and reservations power growth.

most-popular
1

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

READ MORE
most-popular
1

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

READ MORE

Featured Series

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series

2020 State-By-State Economic Outlook

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