Publications in the Mainland Community:
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The Digital Transformation in the Restaurant Industry

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Labor-Saving Restaurant Technology in 2026: Where Operators Are Actually Seeing ROI

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How Restaurant Franchises Are Using Data in Decision Making

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How Restaurant Brands Build National Presence With Data and Segmentation

02-5-2026 | 8:00AM

In a feed-first media world, restaurant brands are turning attention signals into targeted outreach. Melting Pot shows how data, segmentation and reservations power growth.

5

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM

As Vice President of Marketing and Creative, Keeler has created a shift that starts long before the guests even arrive, leveraging a strategy focused on real, positive experiences — not just trends.

6

Top 25 Restaurant Franchises To Watch — Sandwich Franchises

01-29-2026 | 9:00AM

From well-loved brands to niche up-and-coming concepts, this guide highlights which sandwich franchises are primed for growth in 2026 and why investors are already analyzing their strategies.

most-popular
Featured Article
1

The Digital Transformation in the Restaurant Industry

READ MORE
most-popular
Featured Article
1

The Digital Transformation in the Restaurant Industry

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
story

Labor-Saving Restaurant Technology in 2026: Where Operators Are Actually Seeing ROI

02-12-2026 | 8:00AM
story

How Restaurant Franchises Are Using Data in Decision Making

02-10-2026 | 8:00AM
story

How Restaurant Brands Build National Presence With Data and Segmentation

02-5-2026 | 8:00AM
story

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM
story

Top 25 Restaurant Franchises To Watch — Sandwich Franchises

01-29-2026 | 9:00AM
story

How Paris Baguette Is Maintaining the Culinary Experience as They Scale Nationally

01-22-2026 | 7:30AM
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We Asked AI To Predict Restaurant Demand for 2026: Here’s What It Said

01-20-2026 | 9:00AM
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Restaurant Tech Stacks That Boost Profit in 2026: Tools Operators Are Prioritizing

01-15-2026 | 8:30AM
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Guide: Fast Casual vs. QSR — Which Model Is Winning Now

01-13-2026 | 8:00AM
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The Visionaries Redefining Dining: How Maggie and Kyle Gordon Built Dillas Into the QSR+ Brand Defining a New Era of Fast Casual

01-8-2026 | 2:00PM

Most Popular

most-popular
1

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

READ MORE
most-popular
2

How Restaurant Brands Build National Presence With Data and Segmentation

READ MORE
most-popular
3

How Restaurant Franchises Are Using Data in Decision Making

READ MORE
4

Top 25 Restaurant Franchises To Watch — Sandwich Franchises

01-29-2026 | 9:00AM

From well-loved brands to niche up-and-coming concepts, this guide highlights which sandwich franchises are primed for growth in 2026 and why investors are already analyzing their strategies.

5

How Paris Baguette Is Maintaining the Culinary Experience as They Scale Nationally

01-22-2026 | 7:30AM

By balancing industrial-scale infrastructure with high-impact media and a "people-first" philosophy, the global bakery-café is redefining how culinary brands build a nationwide footprint.

6

10 Franchises That Are Expanding Despite Inflation

01-27-2026 | 4:56PM

Rising costs and economic uncertainty have reshaped the restaurant industry, but these franchise brands are continuing to grow by prioritizing efficiency, consistency and value-driven concepts.

7

Guide: Fast Casual vs. QSR — Which Model Is Winning Now

01-13-2026 | 8:00AM

A look at how fast-casual and QSR models are performing in today’s economy and why each is winning in different ways depending on customer behavior, pricing pressure and growth strategy.

8

The Digital Transformation in the Restaurant Industry — Technology as a Tool for Growth: Driving Success in the Digital Age

12-24-2025 | 8:00AM

Daniel Burrus explains how payment systems, automation, AI and data-driven decisions are reshaping restaurant operations, guest experiences and long-term competitiveness.

most-popular
1

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

READ MORE
most-popular
1

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

READ MORE

Featured Series

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2020 State-By-State Economic Outlook

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