Publications in the Mainland Community:
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How Technology is Shaping the State of Restaurant Franchising in 2026

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2

The Visionaries Redefining Dining: How Chad and Lauren Coulter Built Biscuit Belly for Fast-Casual Growth

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3

The Technology Shaping the Future of Franchised Dining Beyond 2026

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4

How Technology Is Powering Sustainable Restaurant Practices

06-22-2026 | 5:47PM

Restaurant franchises are using tech, from AI waste tracking to frying oil management, to prioritize environmentally friendly practices and improve operational efficiency.

5

How Culinary Brands Build National Presence: Port of Subs

06-10-2026 | 8:00AM

As the 130-plus-unit sandwich franchise expands beyond the West Coast, Port of Subs is leaning on franchisee support and regional development to grow into new markets.

6

Scaling Culture in High-Growth Restaurant Systems Through Technology

06-9-2026 | 8:00AM

Five-unit franchisee Pete John explains how Dillas Primo Quesadillas uses technology to support training, consistency and communication across locations.

most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE
most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
story

The Visionaries Redefining Dining: How Chad and Lauren Coulter Built Biscuit Belly for Fast-Casual Growth

06-25-2026 | 8:00AM
story

The Technology Shaping the Future of Franchised Dining Beyond 2026

06-23-2026 | 8:00AM
story

How Technology Is Powering Sustainable Restaurant Practices

06-22-2026 | 5:47PM
story

How Culinary Brands Build National Presence: Port of Subs

06-10-2026 | 8:00AM
story

Scaling Culture in High-Growth Restaurant Systems Through Technology

06-9-2026 | 8:00AM
story

What Restaurant Operators Want From Tech in 2026 (and What They’re Dropping)

06-3-2026 | 8:00AM
story

How Technology Helps Build Culture Across Multi-Unit Teams

06-2-2026 | 2:00PM
story

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

05-28-2026 | 1:30PM
story

The Visionaries Redefining Dining: Urban Bird Hot Chicken’s Founders Build With Grit and Heart

05-28-2026 | 1:30PM
story

Why Delivery Matters More to Restaurant Franchises Than Ever

05-26-2026 | 8:00AM

Most Popular

most-popular
1

The Visionaries Redefining Dining: How Chad and Lauren Coulter Built Biscuit Belly for Fast-Casual Growth

READ MORE
most-popular
2

Scaling Culture in High-Growth Restaurant Systems Through Technology

READ MORE
most-popular
3

How Technology Is Powering Sustainable Restaurant Practices

READ MORE
4

How Technology Helps Build Culture Across Multi-Unit Teams

06-2-2026 | 2:00PM

For scaling restaurants, tech builds culture by standardizing everything. At Döner Haus, for example, operations are automated so franchisees can “just show up and execute.”

5

The Visionaries Redefining Dining: Urban Bird Hot Chicken’s Founders Build With Grit and Heart

05-28-2026 | 1:30PM

Brandon Gawthorp and Chantel Fiaschetti built Urban Bird Hot Chicken with the hard-earned perspective of longtime operators who know what it takes to grow a restaurant brand.

6

The Visionaries Redefining Dining: Dave Schmidt Brings Innovation and Transparency to Refresh the Breakfast Cafe Space

04-30-2026 | 8:30AM

Keke’s Breakfast Cafe brings a level of flexibility and trust to the cafe franchise landscape, driving success for franchisees and illustrating how the future of the industry could (and should) look.

7

How Culinary Brands Build National Presence: Port of Subs

06-10-2026 | 8:00AM

As the 130-plus-unit sandwich franchise expands beyond the West Coast, Port of Subs is leaning on franchisee support and regional development to grow into new markets.

8

How Modern Restaurant Design Systems Shape Franchise Sales and Buyer Perception

05-28-2026 | 1:30PM

As franchise brands scale across markets, design is no longer just about aesthetics — it’s a strategic tool for reducing costs, accelerating growth and signaling value to prospective operators.

9

How Digital Reputation Has Become a Growth Lever for Hospitality Franchises

05-12-2026 | 7:00AM

Shifting from defensive review management to a more holistic view that prioritizes brand identity and vibe, hospitality brands can empower franchisees to turn digital touchpoints into real revenue.

most-popular
1

The Visionaries Redefining Dining: How Chad and Lauren Coulter Built Biscuit Belly for Fast-Casual Growth

READ MORE
most-popular
1

The Visionaries Redefining Dining: How Chad and Lauren Coulter Built Biscuit Belly for Fast-Casual Growth

READ MORE

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2020 State-By-State Economic Outlook

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