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Restaurant operators are finding practical ways to use AI to better understand customer behavior, improve menus and make everyday business decisions.
The longtime Beef 'O' Brady's franchise owner reflects on the decisions, challenges and work ethic that shaped his career.
Experienced operators look beyond brand popularity and focus on market demand, operational requirements and profitability when deciding which concepts to add to their portfolios.
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Franchise brands are proving that smaller locations can lower costs, improve unit economics and create more opportunities for expansion.
Growing interest in global flavors and healthier meals is giving once-niche restaurant concepts a chance to reach more consumers and expand through franchising.
Many restaurant visits now begin with a Google search. To stay visible when customers search for places to eat nearby, franchise brands are investing more time in local search engine optimization.
For 30 years, the Panos family has led Atlanta's leading Mellow Mushroom group by merging disciplined operations, smart technology and a deep commitment to hospitality.