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How Technology is Shaping the State of Restaurant Franchising in 2026

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How Restaurants Are Integrating Technology Across the Entire Guest Journey

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3

The 2026 Restaurant Tech Stack: How Restaurant Technology Is Powering Growth

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4

The Technology That Drives Kitchen Efficiency for Restaurants

02-17-2026 | 8:30AM

BIGGBY® COFFEE Director of Technology Michael Kotia explains how a unified data layer and interoperable tools reduce staff cognitive load and help franchisees manage omnichannel ordering complexities.

5

Labor-Saving Restaurant Technology in 2026: Where Operators Are Actually Seeing ROI

02-12-2026 | 8:00AM

Restaurant operators in 2026 are prioritizing scheduling, back-office platforms and integrated systems that reduce labor strain while delivering measurable improvements to margins.

6

How Restaurant Franchises Are Using Data in Decision Making

02-10-2026 | 8:00AM

A practical look at how modern restaurant brands rely on data to improve operations, support franchisees, and enhance the guest experience.

most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE
most-popular
Featured Article
1

How Technology is Shaping the State of Restaurant Franchising in 2026

READ MORE

Editorial Sections

  • Restaurant FranchisesRestaurant Franchises
  • Hotel FranchisesRestaurant Franchises
  • Hospitality NewsRestaurant Franchises
  • Emerging FranchiseesRestaurant Franchises
  • Great FranchiseeRestaurant Franchises
  • Travel InfluencersRestaurant Franchises
story

How Restaurants Are Integrating Technology Across the Entire Guest Journey

02-24-2026 | 8:00AM
story

The 2026 Restaurant Tech Stack: How Restaurant Technology Is Powering Growth

02-19-2026 | 2:52PM
story

The Technology That Drives Kitchen Efficiency for Restaurants

02-17-2026 | 8:30AM
story

Labor-Saving Restaurant Technology in 2026: Where Operators Are Actually Seeing ROI

02-12-2026 | 8:00AM
story

How Restaurant Franchises Are Using Data in Decision Making

02-10-2026 | 8:00AM
story

How Restaurant Brands Build National Presence With Data and Segmentation

02-5-2026 | 8:00AM
story

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM
story

Top 25 Restaurant Franchises To Watch — Sandwich Franchises

01-29-2026 | 9:00AM
story

How Paris Baguette Is Maintaining the Culinary Experience as They Scale Nationally

01-22-2026 | 7:30AM
story

We Asked AI To Predict Restaurant Demand for 2026: Here’s What It Said

01-20-2026 | 9:00AM

Most Popular

most-popular
1

The Technology That Drives Kitchen Efficiency for Restaurants

READ MORE
most-popular
2

How Restaurant Brands Build National Presence With Data and Segmentation

READ MORE
most-popular
3

Top 25 Restaurant Franchises To Watch — Sandwich Franchises

READ MORE
4

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

02-3-2026 | 1:52PM

As Vice President of Marketing and Creative, Keeler has created a shift that starts long before the guests even arrive, leveraging a strategy focused on real, positive experiences — not just trends.

5

How Paris Baguette Is Maintaining the Culinary Experience as They Scale Nationally

01-22-2026 | 7:30AM

By balancing industrial-scale infrastructure with high-impact media and a "people-first" philosophy, the global bakery-café is redefining how culinary brands build a nationwide footprint.

6

How Restaurant Franchises Are Using Data in Decision Making

02-10-2026 | 8:00AM

A practical look at how modern restaurant brands rely on data to improve operations, support franchisees, and enhance the guest experience.

most-popular
1

The Technology That Drives Kitchen Efficiency for Restaurants

READ MORE
most-popular
1

The Technology That Drives Kitchen Efficiency for Restaurants

READ MORE

Featured Series

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2020 State-By-State Economic Outlook

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