Alex Lockie | Room 1903

Publications in the Mainland Community:

How Data-Driven Menu Innovation Is Driving Franchise Demand

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

How Restaurants Are Using Technology to Balance Menu Profitability and Guest Experience

Top 25 Restaurant Brands To Watch in 2026 — Burger Franchises

Beyond the Revolving Door: Why Retention Is the Ultimate Profit Driver for Restaurants

The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

How Automation Is Reshaping the Future of Restaurant Operating Models

EDITORIAL STORIES BY Alex Lockie

story

Best Blogs for Business Travelers

05-5-2021 | 9:16AM

story

An Insider’s Guide to Melbourne

04-29-2021 | 9:27AM

story

The World’s Best Guided Tours

04-13-2021 | 9:02AM

story

Skip the Hotel Bill: How To Travel Without Paying For a Hotel

04-7-2021 | 10:36AM

story

How To Go Off the Beaten Path No Matter What Road You're On

04-5-2021 | 9:43AM

story

Backpacking Through Europe: A Beginner’s Guide

03-24-2021 | 10:07AM

story

Doin' Dublin for Almost Nuthin'

03-17-2021 | 9:33AM

story

The 5 Most Costly Mistakes in Travel

03-12-2021 | 9:32AM

story

5 Apps That Will Help You Save Money While Traveling

03-2-2021 | 10:30AM