David Statman | Room 1903

Publications in the Mainland Community:

How Data-Driven Menu Innovation Is Driving Franchise Demand

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

How Restaurants Are Using Technology to Balance Menu Profitability and Guest Experience

Top 25 Restaurant Brands To Watch in 2026 — Burger Franchises

Beyond the Revolving Door: Why Retention Is the Ultimate Profit Driver for Restaurants

The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

How Automation Is Reshaping the Future of Restaurant Operating Models

EDITORIAL STORIES BY David Statman

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Love Family Travel? Here Are the Top Family Travel Influencers to Follow

12-7-2021 | 9:29AM

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Beyond Beans: How to Eat Well on a Long Camping Trip

11-22-2021 | 7:40AM

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Best Camping Spots in Florida

11-17-2021 | 6:15AM

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The Best Camping Spots in Arizona

11-15-2021 | 9:44AM