Jim Ryan | Room 1903

Publications in the Mainland Community:

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

Beyond the Revolving Door: Why Retention Is the Ultimate Profit Driver for Restaurants

Top 25 Restaurant Brands To Watch in 2026 — Burger Franchises

Top 25 Restaurant Franchises To Watch — Chicken Franchises

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

The Technology That Drives Kitchen Efficiency for Restaurants

EDITORIAL STORIES BY Jim Ryan

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Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

03-12-2026 | 8:54AM

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The Technology That Drives Kitchen Efficiency for Restaurants

02-17-2026 | 8:30AM

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Restaurant Tech Stacks That Boost Profit in 2026: Tools Operators Are Prioritizing

01-15-2026 | 8:30AM

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Table Management Systems Are Here To Stay: How Mellow Mushroom Integrates Tech Without Cutting Human Connection

10-9-2025 | 6:27PM