Marissa Raimonde | Room 1903

Publications in the Mainland Community:

How Data-Driven Menu Innovation Is Driving Franchise Demand

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

How Restaurants Are Using Technology to Balance Menu Profitability and Guest Experience

Top 25 Restaurant Brands To Watch in 2026 — Burger Franchises

Beyond the Revolving Door: Why Retention Is the Ultimate Profit Driver for Restaurants

The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

The Visionaries Redefining Dining: How Sarah Jameson Is Championing a Franchisee-First Future at Freshslice Pizza

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026

How Automation Is Reshaping the Future of Restaurant Operating Models

EDITORIAL STORIES BY Marissa Raimonde

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Best Camping Spots in Virginia

11-8-2021 | 7:36AM

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Packing Systems That Will Change Your Life

10-18-2021 | 8:16AM

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The One Under-The-Radar Tourist Attraction in Los Angeles You Shouldn’t Miss

04-28-2021 | 9:25AM

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Doing Vegas Without Losing Your Shirt

03-30-2021 | 9:43AM

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11 Incredible Package Deals Available Right Now

03-10-2021 | 9:52AM