September 2023 Issues - 02 | Room 1903

Publications in the Mainland Community:

The Restaurant Brands Using Technology to Remove Friction, Not Add It

How Culinary Brands Build National Presence: The Melt

How Restaurants Are Using AI to Optimize Menus and Unlock Customer Data

Top 25 Restaurant Franchises To Watch — Chicken Franchises

How Restaurants Are Using Technology to Balance Menu Profitability and Guest Experience

The Visionaries Redefining Dining: Koji Kanematsu Turns a 2,000-Year-Old Staple Into a Modern Franchise Engine

Top 25 Restaurant Brands To Watch in 2026 — Burger Franchises

Beyond the Revolving Door: Why Retention Is the Ultimate Profit Driver for Restaurants

Inventory Blind Spots Are Killing Margins: How Restaurants Are Fixing Food Waste in 2026