September 2023 Issues - 02 | Room 1903

Publications in the Mainland Community:

The Visionaries Redefining Dining: Darren Keeler Prioritizes People Over Algorithms at Shuckin’ Shack

How Restaurant Brands Build National Presence With Data and Segmentation

How Restaurant Franchises Are Using Data in Decision Making

Top 25 Restaurant Franchises To Watch — Sandwich Franchises

How Paris Baguette Is Maintaining the Culinary Experience as They Scale Nationally

10 Franchises That Are Expanding Despite Inflation

Guide: Fast Casual vs. QSR — Which Model Is Winning Now

The Digital Transformation in the Restaurant Industry — Data Security and Privacy: Protecting Customer Information

The Visionaries Redefining Dining: How Maggie and Kyle Gordon Built Dillas Into the QSR+ Brand Defining a New Era of Fast Casual